FOR THE CINNAMON ROLLS: – 3 1/4 cups all-purpose flour – 1/4 cup granulated sugar – 1/2 tsp salt – 2 tsp instant yeast – 1 pc egg – 1/4 cup water – 3/4 cup milk – 1/3 cup unsalted butter, softened – Cooking spray for greasing the pan FOR THE STRAWBERRY FILLING: – 1 can strawberry filling – 1/2 tsp sugar – 2 tsp cinnamon FOR THE CREAM CHEESE FROSTING: – 4 oz cream cheese, softened – 1 cup powdered sugar – 3 tbsp unsalted butter, softened – 1/4 cup half and half – 1 lemon for lemon zest – 2 tsp lemon juice – 1 tsp vanilla extract