Mexican Hot
CHOCOLATE MOUSSE
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Ingredients:
– 1 12-oz silken tofu, room temperature, drained
– 3/4 cup bittersweet chocolate chips
– 4 tbsp heavy cream
– 2 tbsp coffee liqueur
– 4 tbsp confectioners’ sugar
– 2 tsp ground cinnamon
– Pinch of kosher salt
– Pinch of cayenne pepper
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HOW TO MAKE:
Microwave chocolate until melted, then let it cool slightly.
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HOW TO MAKE:
Blend tofu until smooth.
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HOW TO MAKE:
Add cream, liqueur, sugar, cinnamon, salt, pepper, and melted chocolate to tofu, blend until combined.
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HOW TO MAKE:
Transfer mousse to serving cups and cover with plastic wrap.
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HOW TO MAKE:
Refrigerate for 1-3 hours.
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What to serve with it?
Cookies are always delicious with creamy desserts. And for the spicy, sweet mousse, I think chai spiced sugar cookies are the perfect company.
Chewy Vanilla Chai Spiced Sugar Cookies Recipe
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