– 1 32-oz bag diced hash brown frozen potatoes – 2 14.5-oz cans chicken broth – 1 10.5-oz can condensed cream of chicken soup – 1 onion, diced – 6 tbsp salted butter – 1 cup sour cream – 1 1/2 cups cheddar cheese, shredded – 1/2 tsp salt – 1/4 tsp black pepper – Sour cream for topping – Bacon bits for topping – Green onions, chopped for topping – Shredded cheddar cheese for topping