– 1 lb ground sausage
– 20 oz shredded hashbrowns, thawed
– 1/4 cup white onion, diced
– 1/2 red bell pepper, diced
– 1/2 green bell pepper, diced
– 2 cups cheddar cheese, shredded
– 8 large eggs
– 1 12-oz can evaporated milk
– 1/2 tsp kosher salt
– 1/4 tsp ground black pepper
– 1/2 tsp Italian seasoning
– Cooking spray