Pumpkin 

SPICE CREAMER

Ingredients:

– 1 ¾ cups whole milk – 1 ¼ cups sweetened condensed milk – 3 tablespoons pumpkin puree – 3 teaspoons pumpkin pie spice – 1 teaspoon pure vanilla extract

HOW TO MAKE:

In saucepan, whisk whole milk and sweetened condensed milk over medium heat.

HOW TO MAKE:

Stir in pumpkin puree, pumpkin pie spice, and vanilla extract.

HOW TO MAKE:

 Heat until steamy but not boiling. Remove from heat, let sit briefly.

HOW TO MAKE:

Strain mixture through fine-mesh strainer.

HOW TO MAKE:

Cool to room temperature, then transfer to airtight container.

What to serve with it?

You don’t even have to try something completely new. Just get creative, make simple tweaks and infuse it into your usual pumpkin bites.