Dutch Oven
PRIME RIB ROAST RECIPE
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Ingredients:
– 8 lbs boneless prime rib, room temperature – 1 cup butter, room temperature – 1/4 cup coarse sea salt – 1/4 cup ground black pepper
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HOW TO MAKE:
Cream room-temperature butter, slather onto prime rib.
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HOW TO MAKE:
Season generously with salt and pepper.
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HOW TO MAKE:
Place rib in Dutch oven, fat side up, uncovered.
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HOW TO MAKE:
Cook at 325°F for desired doneness, 10-12 mins for medium rare.
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HOW TO MAKE:
Turn off oven, wait 1-2 hours before opening.
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HOW TO MAKE:
Transfer to cutting board, remove twine, slice.
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HOW TO MAKE:
Garnish with thyme sprig, sliced garlic if desired.
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What to serve with it?
Serve your prime rib roast in Dutch oven with classics such as green beans and roasted/mashed potatoes, or to give your plate color, a light salad or mixed steamed veggies.
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