Vanilla Bean Frappuccino
This Starbucks vanilla bean frappuccino copycat is caffeine-free and made without ice cream! No artificial flavors and ready in 5 minutes.
Print
Pin
Servings: 1
Calories: 251kcal
Equipment
Ingredients
- 1 cup milk
- 1 cup ice cubes
- 2 tbsp sugar
- Pinch xanthan gum
- 1 vanilla bean, scraped
- Whipped cream for topping
Instructions
- Add the milk and ice cubes to the blender.
- Pour in the sugar, xanthan gum, and scraped vanilla seeds.
- Blend on High speed until the mixture is smooth and thick, about 30 seconds.
- Pour the vanilla frappuccino into your cup or glass.
- Finish with whipped cream on top, and serve!
Notes
- Got ice cream? Go ahead and make your Starbucks vanilla bean frappuccino with it to make it extra indulgent! If you still want to keep it less guilt-inducing, this vegan vanilla ice cream fits the bill.
- You can easily scale up this vanilla bean frappe recipe by doubling or tripling the ingredients, depending on how much your blender can handle.
- If you just can't go without coffee like me, you might also like this vanilla frappuccino with a shot of hot espresso poured right on top! It'll be like an affogato—so good!
Nutrition
Calories: 251kcal | Carbohydrates: 37g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 366mg | Sugar: 36g | Vitamin A: 395IU | Calcium: 307mg | Iron: 0.01mg