Valentine Rice Krispie Treats

These Valentine Rice Krispie treats are too cute and easy to save for February alone. Soft, gooey, and sweet, they're a love letter in dessert form.

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Course: Dessert

Cuisine: American

Keyword: valentine rice krispie treats

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 54kcal

Author: Louisa

Melt the butter over medium-low heat. Add the marshmallows and stir continuously until they're completely melted.
Add the rice cereal and stir until combined.
Pour the mixture into a baking dish lined with parchment paper. Gently pat it down evenly on the surface. Cool completely.
Melt the pink chips until smooth. You can microwave them at 50% power in 30-second intervals, stirring in between. Feel free to add food coloring.
Cut out hearts using a heart-shaped cookie cutter.
Dip half of each heart into the melted pink mixture.
Decorate with sprinkles, then let the Valentine Rice Krispie treats cool to set.

You can rub a small amount of butter or water onto your hands before you press the rice cereal mixture into the baking pan.
For clean Valentine cut-out treats, let the Rice Krispie mixture cool for at least 20 minutes before cutting.
For a more vibrant pink color, add a drop or two of red food coloring to your melted candy.