Strawberry Brownies Recipe
This strawberry brownies recipe turns cake mix into fruity pink bars iced with strawberry glaze! Rich, pretty, and way more fun than your usual brownies.
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Servings: 9
Calories: 342kcal
Equipment
Ingredients
- 1 box strawberry cake mix
- 2 eggs
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 3/4 cup powdered sugar
- 2 tbsp strawberry preserves
- 1 1/2 tbsp milk
- Non-stick cooking spray
Instructions
- Gather the ingredients.
- Preheat the oven to 350°F. Lightly grease the brownie pan with baking spray.
- Mix the cake mix, eggs, oil, and vanilla extract in a bowl until combined.
- Pour the batter into the prepared pan.
- Bake for 18 minutes.
- Take it out of the oven and let it cool in the pan.
- While waiting, make the glaze. Whisk together the strawberry preserves, powdered sugar, and milk until combined.
- Spread the glaze over the brownies and let stand before slicing to allow the glaze to set.
Notes
- Strawberry lovers, you can add a teaspoon of strawberry extract to the brownie batter for a more concentrated strawberry flavor! And if you want to skip the glaze, swirl strawberry jam through the batter and serve the sweet treats with fresh strawberries.
- This strawberry brownies recipe can be made in an 8 x 8 or 9 x 9 baking dish. To easily remove the brownies, spray the baking dish with non-stick cooking spray and line it with parchment paper, leaving an overhang on two sides for lifting.
- Once the edges pull away from the brownie pan, insert a toothpick in the center. If it comes out clean, your strawberry cake brownies are done.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 52g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 340mg | Potassium: 22mg | Fiber: 0.05g | Sugar: 36g | Vitamin A: 57IU | Vitamin C: 0.4mg | Calcium: 99mg | Iron: 1mg