Starbucks Vanilla Bean Frappuccino

This Starbucks Vanilla Bean Frappuccino is creamy, refreshing, and way better than a milkshake. It's just like the real thing but easier on the wallet!

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Course: Drinks

Cuisine: American

Keyword: starbucks vanilla bean frappuccino

Prep Time: 5

Total Time: 5

Servings:

Calories: 239kcal

Author: Louisa

Equipment

Ingredients

1 cup milk
1 cup ice cubes
2 tbsp sugar
Pinch xanthan gum
1 vanilla bean, scraped
Whipped cream for topping

Instructions

Add the milk and ice cubes to the blender.
Next, add the sugar, xanthan gum, and vanilla seeds scraped from the pod.
Blend on High speed until smooth.
Pour the Vanilla Frappuccino into your cup or glass.
Top with whipped cream and enjoy!

Notes

Use a high-speed blender and blend your Starbucks Vanilla Bean Frappuccino for 1 to 3 minutes. You can also use crushed ice instead of ice cubes for a smoother blend.
Pour an espresso shot over your Frappuccino Blended Beverage for a caffeinated drink!
You can double or triple this Vanilla Bean Crème Frappuccino Blended Crème copycat recipe and share the rich and creamy beverage with a friend or two!

Nutrition