Rotel Dip with Cream Cheese

This Rotel dip with cream cheese is ready in 15 minutes with just 3 ingredients! Hot, melty, and full of flavor, it’s the ultimate party dip.

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Course: Appetizer, Condiments

Cuisine: American

Keyword: Rotel Dip with cream cheese, Sausage Cream Cheese Dip

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 173kcal

Author: Louisa

Heat a large skillet over medium-high heat.
Add the ground sausage and cook until no longer pink, breaking up the large chunks with a spatula. Drain the meat and return it to the heat.
Reduce the heat to medium-low and stir in the can of Rotel.
Add the cream cheese and stir until it melts.
Continue cooking the dip for a few minutes without bringing it to a boil, stirring occasionally until it's well-incorporated.
Serve with tortilla corn chips or any dippers you like. Enjoy!

If you want to learn how to make Rotel dip without meat, just substitute the sausage with drained black beans, diced mushrooms, canned corn kernels, bell peppers, and onions.
Serving this Rotel dip with cream cheese at a party? Combine your ingredients in a slow cooker, cover, and cook on High for 1 hour, stirring every 15 minutes. You can take advantage of your Crockpot's Warm setting to keep the 3-ingredient cream cheese sausage dip hot and delicious at your gathering.
You can store your cooled sausage cream cheese dip in an airtight container in the fridge for up to four days. To reheat, place it in a saucepan over low heat and stir occasionally. I don't recommend freezing this cream cheese sausage dip, as it may separate after thawing.