Red White and Blue Sangria
This sparkling red white and blue sangria is the patriotic drink your 4th of July party needs! It's fruity, fizzy, and pure celebration in a pitcher.
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Servings: 4
Calories: 15kcal
Ingredients
- 2/3 pear, thinly sliced
- 1/3 cup fresh blueberries
- 1/3 cup fresh strawberries, hulled and sliced
- 250 ml chilled dry white wine (such as Sauvignon Blanc)
- 1/4 cup berry-flavored vodka
- 1/2 cup lemonade
- 1 tbsp blueberry simple syrup
- Sparkling water to top
Instructions
- Cut out small stars from the pear slices.
- Place the pear stars, blueberries, and strawberry slices into a pitcher.
- Add the wine, vodka, lemonade, and blueberry syrup. Stir gently.
- Refrigerate for 30 minutes to 4 hours to let the delicious flavors meld.
- Add sparkling water to the pitcher and stir. Serve with extra fruit in glasses if desired.
Notes
- I suggest refrigerating this red white and blue sangria for 4 hours to really give the fruits time to infuse the sangria.
- The red, white, and blue fruits are up to you! Fresh raspberries, pomegranate arils, pineapple, and blackberries will go well in this patriotic beverage.
- You can store your leftover 4th of July sangria for up to 2 days in the fridge.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Sodium: 2mg | Sugar: 3g