Pumpkin Spice Butter Spread

This pumpkin spice butter spread turns pumpkin pie into a silky and delicious condiment that's perfect on toast, pancakes, and more. Ready in 10 minutes!

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Course: Condiments

Cuisine: American

Keyword: pumpkin spice butter spread

Prep Time: 10

Total Time: 10

Servings: 20-oz jar

Calories: 3543kcal

Author: Louisa

Equipment

Ingredients

1 lb unsalted butter, softened
1/2 cup pumpkin puree, room temperature
1/4 cup light brown sugar, packed
1 tbsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp ground ginger

Instructions

Gather the ingredients.
Beat the butter and pumpkin puree with the stand mixer's paddle attachment on low speed for 30 seconds. Increase the speed to medium and mix for an additional 20 seconds, or until the mixture is smooth.
Add the brown sugar and mix.
Add the spices and whip until well-combined.
Transfer your whipped pumpkin spice butter to an airtight jar or roll it into a log. Enjoy!

Notes

Skip the salted butter and just add the right amount of salt yourself. That touch of salt makes the pumpkin spice butter spread even more delicious!
Serving whipped pumpkin butter for a crowd? Use a piping bag to pipe tablespoon-sized pats onto a baking sheet lined with wax paper, then chill until firm.
Use parchment paper to roll the pumpkin spice butter into a log, then twist the ends so it holds its shape. A compound butter log makes portioning easier!

Nutrition