Push the blueberries into a tight, compact rectangle in the top left corner of the board.
Starting at the top right, next to the blueberry canton, work downward in horizontal rows across the full width of the board. Begin with the rows of red cherries and mozzarella balls, arranged snugly together.
Next, lay the red bell pepper strips flat lengthwise, followed by the rice crackers, slightly overlapping.
For the next rows, arrange the sausages flat side down, followed by the white cheddar squares.
Finally, add the row of strawberries at the bottom, cut-side up. Make sure each row is packed tightly against the next so the flag has no visible gaps.
Straight from the fridge, cut the slice of white cheddar cheese into stars using a small star cookie cutter.
Arrange the stars across the blueberry field, pressing each one down gently to secure it in place. Serve within an hour for the best texture and presentation. Enjoy!