Neiman Marcus Million Dollar Dip

This Neiman Marcus million dollar dip tastes like a million bucks without breaking the bank. It's rich, nostalgic, and perfect for make-ahead!

Print Pin

Course: Appetizer

Cuisine: American

Keyword: Bacon Cheese Ranch Dip, Neiman Marcus Million Dollar Dip

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 184kcal

Author: Louisa

Combine the mayonnaise, sour cream, cayenne pepper, and ranch seasoning until well-blended.
Spread the almonds on a baking sheet lined with parchment paper and toast in a preheated oven at 300°F for 5 to 6 minutes, or until fragrant and lightly golden. Set aside to cool.
Fry the bacon strips in a skillet over medium heat until crispy. Drain the excess grease on a plate lined with a paper towel, then chop your bacon into small pieces. You can also chop your bacon strips before frying.
Fold the bacon bits into the mayo mixture.
Stir in the cheddar cheese shreds and toasted almonds.
Transfer your million dollar dip to a serving bowl and top with green onions and more bacon. Serve with tortilla chips or any finger foods you like. Enjoy!

Like most cold dips for party appetizers, this homemade Neiman Marcus million dollar dip is perfect for make-ahead! In fact, it'll taste best if you chill it in the fridge for at least 2 hours before serving.
When choosing the best appetizers to pair with this bacon cheese ranch dip, opt for those that won't break easily. Think ridged potato chips, toasted baguette, carrot sticks, and Ritz crackers.
This bacon cheddar ranch dip can be stored in an airtight container in the fridge for up to 2 days.