Mexican Street Corn Casserole

This Mexican street corn casserole will have your elote cravings fixed in no time! With just a few ingredients, you'll have the best side dish to wow everyone.

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Course: Side Dish

Cuisine: Mexican

Keyword: Mexican street corn casserole

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 193kcal

Author: Louisa

Equipment

Ingredients

20 oz canned corn, drained
1/4 cup sour cream
1/3 cup mayonnaise
1/2 cup fresh cilantro, chopped
1/4 cup Parmesan cheese, grated
1 tbsp chili powder
1 tsp garlic powder
1/2 tbsp cumin
2 tbsp lime juice
Salt to taste
Pinch black pepper
Non-stick spray

Instructions

Preheat the oven to 350°F. Lightly grease a baking dish with non-stick spray.
In a mixing bowl, combine the corn, sour cream, mayo, and cilantro.
Add the Parmesan cheese, chili powder, garlic powder, cumin, lime juice, salt, and pepper. Mix until everything’s well combined.
Pour the street corn mixture into the prepared baking dish and spread it out evenly.
Bake for 35 minutes, or until hot and lightly golden on top.

Notes

For that smoky, crave-worthy elote flavor, grill your corn! Just toast the drained canned corn in a hot skillet until the kernels get a nice char.
For a lighter Mexican street corn casserole, use light sour cream, light mayonnaise, and plant-based Parmesan cheese.
This street corn side dish is perfect with other Mexican dishes like enchiladas, tacos, and burritos!

Nutrition