Mexican Charcuterie Board Idea
This Mexican charcuterie board brings the fiesta to your table! Make every party feel like Cinco de Mayo with Mexican-inspired appetizers and snacks.
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Calories: 709kcal
Equipment
Ingredients
- 1 pc corn, sliced into ribs
- 1 pc avocado, cubed
- 3 pcs red chili peppers, sliced
- 3 pcs cucumbers, sliced
- 1 pc lime, sliced into wedges
- 10 pcs cherry tomatoes, sliced
- 6 pcs radishes, sliced
- 8 pcs tortilla chips
- 6 pcs mini tortillas
- 1 cup rolled chips
- 1 cup popcorn chips
- 1 cup bread bites
- 1 cup barbecue corn nuts
- 1 cup Doritos
- 1/2 cup spicy cheese crackers
- 1/2 cup spicy cheddar cheese, cubed
- 1/2 cup olives
- 1 cup chili crackers
- 1/4 cup Pico de Gallo
- 1/4 cup Mexican-style hot sauce
- 1/4 cup canned whole green chiles
- 1/4 cup spicy tomato sauce
Instructions
- Gather the ingredients.
- Place the tortillas and chips in the center, then add the condiments, dips, and chiles around the board.
- Add the fresh lime wedges, avocados, radishes, tomatoes, olives, and cucumbers to the board.
- Fill the gaps on the entire board with the remaining ingredients.
Notes
- If you can't find Mexican products, just add a variety of items inspired by your favorite Mexican snacks and treats.
- Why not add homemade dishes to your Mexican charcuterie board and make it extra special? Try our Chipotle copycat corn salsa and avocado cream sauce!
- Serve this Cinco de Mayo charcuterie board with browned ground beef and have everyone build their own tacos and nachos! You can keep the cooked, seasoned beef warm in a Crockpot.
Nutrition
Serving: 1g | Calories: 709kcal | Carbohydrates: 95g | Protein: 10g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Sodium: 1859mg | Potassium: 294mg | Fiber: 9g | Sugar: 7g | Vitamin A: 589IU | Vitamin C: 7mg | Calcium: 169mg | Iron: 2mg