Libby's Pumpkin Pie Recipe

This Libby's pumpkin pie recipe is famous for a reason and is too good to forget! Delicious and foolproof, it’s perfect for Thanksgiving or any occasion.

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Course: Desserts

Cuisine: American

Keyword: libby's pumpkin pie recipe

Prep Time: 15

Cook Time: 40

Cooling time: 2

Total Time: 2 55

Servings:

Calories: 74kcal

Author: Louisa

Equipment

Ingredients

Instructions

Gather all the ingredients for your pumpkin pie.
Preheat your oven to 425°F.
Whisk together the dry ingredients.
In another bowl, whisk the eggs, then add Libby's pumpkin puree. Mix well.
Slowly stir in the sugar-spice mixture.
Add the evaporated milk and mix until smooth.
Pour the pumpkin filling into the pie shell and smooth out the top with a spoon.
Place the assembled pie in the preheated oven and bake for 15 minutes.
Reduce the oven temperature to 350°F and bake for another 40 minutes or until a knife inserted in the center comes out clean.
Allow the pie to cool on a wire rack for 2 hours. Serve it right away or pop it in the fridge for later.

Notes

For the best pumpkin pie with a silky, smooth filling, strain the pumpkin mixture through a fine-mesh sieve to remove any lumps!
Give your Original Libby’s Pumpkin Pie at least 2 hours to cool on a wire rack so the filling can set and the pie slices cleanly. And while you can dig in while it’s still warm, it tastes best chilled.
If you don’t want to poke into your perfect-looking Libby’s traditional pumpkin pie, just give it a gentle shake. The edges should be set with a slight jiggle in the center. The crust will also be golden, and the surface will look matte rather than wet.

Nutrition