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Halloween Vegetable Tray

Halloween Veggie Tray

This Halloween veggie tray is the wholesome platter your spooky party needs! A colorful mix of veggies that’s fun to share as an appetizer, side, or snack.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: halloween veggie tray
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 197kcal
Author: Louisa

Ingredients

Instructions

  • Cut off the top of the pumpkin and scoop out the seeds to hollow it.
  • Mix the vegan mayo with black pepper and garlic powder to make the dip.
    step 2 Halloween Veggie Tray
  • Fill the pumpkin with the mayo dip.
    step 3 Halloween Veggie Tray
  • Place the pumpkin dip bowl in the center of the serving platter and arrange the vegetables around it.
    step 4 Halloween Veggie Tray
  • Fill the remaining gaps with veggies, and your Halloween veggie tray is ready to serve.
    step 5 Halloween Veggie Tray

Notes

  • Cut your vegetables into bite-sized pieces so they are sturdy enough for dipping but small enough to enjoy as a snack or appetizer.
  • For this Halloween veggie tray, we like to leave the vegetables raw for a nice crunch with the mayo. However, you can give them a quick blanch for a more tender bite.
  • Top this spooky veggie tray's mayo dip with spiders made from black olives! You can also slice a mozzarella stick and top the cheese rounds with black olive slices to create eyes.

Nutrition

Calories: 197kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 196mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 0.4mg