Halloween Veggie Tray

This Halloween veggie tray is the wholesome platter your spooky party needs! A colorful mix of veggies that’s fun to share as an appetizer, side, or snack.

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Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: halloween veggie tray

Prep Time: 10

Total Time: 10

Calories: 788kcal

Author: Louisa

Equipment

Ingredients

1/2 cup vegan mayonnaise
Pinch black pepper
Pinch garlic powder
1 cup yellow cherry tomatoes
1 cup red bell pepper, sliced into strips
1 cup green bell pepper, sliced into strips
1 cup celery sticks
1 cup broccoli florets
1 mini pumpkin

Instructions

Cut off the top of the pumpkin and scoop out the seeds to hollow it.
Mix the vegan mayo with black pepper and garlic powder to make the dip.
Fill the pumpkin with the mayo dip.
Place the pumpkin dip bowl in the center of the serving platter and arrange the vegetables around it.
Fill the remaining gaps with veggies, and your Halloween veggie tray is ready to serve.

Notes

Cut your vegetables into bite-sized pieces so they are sturdy enough for dipping but small enough to enjoy as a snack or appetizer.
For this Halloween veggie tray, we like to leave the vegetables raw for a nice crunch with the mayo. However, you can give them a quick blanch for a more tender bite.
Top this spooky veggie tray's mayo dip with spiders made from black olives! You can also slice a mozzarella stick and top the cheese rounds with black olive slices to create eyes.

Nutrition