Halloween Pizza

This Halloween pizza is the scary-good food your party needs! Topped with mushroom skulls, it’s a fun and spooky take on pizza for the season.

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Course: Main Dishes

Cuisine: American

Keyword: halloween pizza

Prep Time: 35

Cook Time: 12

Total Time: 47

Servings: slices

Calories: 44kcal

Author: Louisa

Combine the flour, salt, and yeast in a bowl. Add warm water and mix to form a dough. Knead the dough on a floured surface and shape it into a ball. You can also add olive oil over the top and rub it around to coat the dough ball and improve the crust's texture.
Place the dough ball in a clean bowl, cover, and allow to rise for 25 to 30 minutes or until the dough has doubled. Preheat the oven to 400°F.
Roll out the dough and place it on a lightly greased skillet.
Par-bake the crust for 4 minutes. Remove from the oven.
Spread tomato sauce over the crust and sprinkle with cheese.
Slice the mushrooms in half, then cut slits and holes to help them resemble skulls.
Arrange the mushroom skulls on top of the pizza.
Bake for 8 minutes or until the cheese is melted and the crust is golden.
Remove from the oven and serve warm. Enjoy!

Planning a Halloween pizza party? Cut your Halloween pizza dough into fun Halloween shapes like ghosts and pumpkins using cookie cutters!
Add or mix up the toppings on your skull pizza! Some delicious options are bell peppers, jalapenos, black olive slices, and pepperoni slices.
The baking time for this skull ghost pizza recipe will depend on the strength of your oven, so feel free to adjust it as needed.