Grinch Oreo Balls

These Grinch Oreo balls turn 4 ingredients into festive, decadent little treats for Christmas. No baking required and endless ways to make them your own!

Print Pin

Course: Desserts

Cuisine: American

Keyword: Grinch Oreo Balls, oreo christmas balls

Prep Time: 40

Cook Time: 5

Total Time: 45

Servings:

Calories: 106kcal

Author: Louisa

Equipment

Ingredients

Instructions

Line a baking sheet with parchment paper and set aside.
Add the Oreos to a food processor and crush into fine crumbs. Transfer them to a bowl.
Add the cream cheese and mix until fully combined.
Form 1-inch balls with the Oreo and cream cheese mixture. You can use a cookie scoop or a tablespoon to portion and roll them into balls. Arrange them on the prepared baking sheet.
Freeze the balls for 20 to 30 minutes.
Break the chocolate bars into pieces and place them in a microwave-safe bowl.
Microwave at 50% power for 30 seconds, then stir. Return the bowl to the microwave.
Continue melting the chocolate at 50% power in 15-second increments, stirring between each, until the green chocolate is smooth and fully melted.
Using a fork, dip each Oreo truffle into the melted chocolate, tapping the fork on the edge of the bowl to remove any excess chocolate.
Place the coated truffles back onto the prepared baking sheet and repeat with the rest.
Top the Grinch Oreo balls with a heart sprinkle. Let them set, and they’re ready to enjoy!

Notes

I recommend using a food processor to crush the Oreos. You can crush them manually in a Ziploc bag with a rolling pin, but a food processor makes it much easier to get fine crumbs.
Use full-fat cream cheese for Grinch Christmas truffles that stay creamy and hold their shape well!
Make sure to freeze the Oreo Christmas balls! Otherwise, they won’t hold up when you dip them in chocolate.

Nutrition