Graveyard Pudding Cups

These Halloween pudding cups are the easiest treat for your spooky party. With layers of cookie dirt, mousse, and candy decor, they’re devilishly delightful!

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Course: Desserts

Cuisine: American

Keyword: graveyard pudding cups, halloween pudding cups

Prep Time: 10

Total Time: 10

Servings: cups

Calories: 1kcal

Author: Louisa

Equipment

Ingredients

1 family-size pack chocolate sandwich cookies
1 3.9-oz pack instant chocolate pudding mix
Cookies for the tombstones
Gummy worms for decorating
White chocolate chips for decorating
Candy eyeballs
Black food coloring marker
2 cups cold whole milk for the pudding

Instructions

Make the dirt by crushing the chocolate cookies into fine crumbs. Check the notes for the pudding.
For the tombstones, write "RIP" on the cookies using an edible marker. Draw eyes on the white chocolate chips as well.
Add a layer of cookie crumbs to the bottom of each cup, then sprinkle white chocolate chips on top.
Pour the prepared pudding over the cookie crumbs.
Add another layer of crushed cookies over the chocolate pudding and place a cookie tombstone in each cup.
Finish by decorating with gummy worms, candy eyeballs, and extra white chocolate chips.

Notes

To make the mousse for these graveyard pudding cups, whisk the chocolate pudding mix and cold milk together for 2 minutes until the mixture thickens. You can also fold in 8 ounces of thawed Cool Whip for a fluffier mousse.
Instead of pulling out the food processor, place the chocolate sandwich cookies in a Ziploc bag and crush them with a rolling pin. Easy peasy!
Show off the layers of your Halloween pudding cups in clear plastic cups, glasses, or mason jars! Around 6 to 8 ounces is the perfect size for the Oreo dirt, chocolate pudding, and decorations.

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