French Hot Chocolate

This easy French hot chocolate recipe delivers rich, thick gourmet drinking chocolate at home, all without using heavy cream or cornstarch.

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Course: Drinks

Cuisine: American

Keyword: French hot chocolate

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings:

Calories: 364kcal

Author: Louisa

Heat the milk in a small saucepan over medium-low heat, whisking occasionally to prevent scorching.
After 4 to 6 minutes, or once the milk is steaming hot but not boiling, remove the pan from the heat.
Add the chopped chocolate and stir continuously until it is fully melted, about 1 to 2 minutes.
Return the pan to medium heat and bring the hot chocolate to a gentle simmer for 2 to 4 minutes, stirring until it reaches your desired thickness.
Turn off the heat and whisk in the brown sugar and vanilla extract.
Pour into your glass or cup and top with whipped cream and chocolate shavings. Enjoy!

Use medium to medium-low heat and be patient, since heating the milk too quickly can scorch it. Then, whisk the milk occasionally as it warms to keep skin from forming on the surface.
Go beyond chocolate shavings and whipped cream topping! Enjoy your homemade Parisian hot chocolate with some grated nutmeg, a cinnamon stick, a sprig of mint, or a splash of Irish cream for a little extra oomph.
Got leftovers or want to make a big batch? Once cooled, you can refrigerate your homemade French hot chocolate in an airtight jar for up to 3 days. You can reheat it in a saucepan over low heat, stirring occasionally.