Dessert Nachos

These dessert nachos top crunchy cinnamon chips with fresh berries, almonds, and rich vanilla ice cream! Easy to make and always a crowd-pleaser.

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Course: Desserts

Cuisine: American

Keyword: dessert nachos

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 402kcal

Author: Louisa

Gather all the ingredients.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Melt the butter in a small saucepan. Mix the granulated sugar and cinnamon in a small bowl and set aside.
Brush both sides of the tortillas with melted butter. Sprinkle the buttered tortillas with cinnamon sugar. Shake them off to remove excess sugar.
Cut the tortillas into six wedges and place them on the prepared baking sheet.
Bake the tortillas for 12 minutes.
Slice the strawberries and chop the almonds.
Arrange the cooled cinnamon sugar chips on your plates. Top them with mixed berries, almonds, and vanilla ice cream before serving. Enjoy!

Sprinkle your tortilla chips with cinnamon sugar while they're still warm! You can also just place the unbaked tortilla wedges, sugar, cinnamon, and melted butter in a bowl with a lid and shake!
Get creative with your dessert nachos! Skip the cinnamon sugar coating, plate the baked chips with a drizzle of caramel sauce, and swap the fruits with marshmallows, granola, and candies.
These dessert nachos are best enjoyed right away, but leftovers can be stored in the fridge for up to 1 day before they lose their crunch. If you're only storing the homemade cinnamon tortilla chips without toppings, they'll keep in an airtight container in the fridge for up to 4 days.