Crockpot Scalloped Potatoes and Ham
These Crockpot scalloped potatoes and ham serve up pure comfort in every cheesy layer. Perfect for holidays or any night of the week!
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Servings: 8
Calories: 209kcal
Ingredients
- 8 medium Russet potatoes, peeled and sliced
- Few pinches Salt
- 1 onion, diced
- 2 cups cooked ham, cubed
- 1 1/2 cups cheddar cheese, shredded
- 1 can condensed cream of mushroom soup
- 2/3 cup milk
- Fresh thyme to taste
- Ground black pepper to taste
- Cooking spray
- Green onions, chopped (optional for garnish)
Instructions
- Lightly grease the inside of the Crockpot with the cooking spray.
- Toss the sliced potatoes with salt.
- Layer half the potatoes, onions, cubed ham, and shredded cheddar cheese in the slow cooker.
- Repeat the layers with the remaining ingredients.
- Combine the mushroom soup, milk, thyme, and pepper in a bowl.
- Pour the mixture over the potatoes.
- Cook the scalloped potatoes and ham for 3 to 4 hours on High or 6 to 8 hours on Low.
- Top with chopped green onions before serving. Enjoy!
Notes
- Because it doesn’t have the added stuff in pre-shredded cheese, freshly shredded cheese melts and tastes better!
- For even cooking and consistent results, slice the potatoes to the same size with a mandoline.
- Cool your Crock Pot scalloped potatoes and ham for a few minutes before serving to help it thicken up!
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 43g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 289mg | Potassium: 987mg | Fiber: 3g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 2mg