Crockpot Green Bean Casserole

This Crockpot green bean casserole turns a classic side into an effortless slow cooker dish. Save oven space and make it easily with canned beans!

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Course: Side Dishes

Cuisine: American

Keyword: crockpot green bean casserole

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings:

Calories: 53kcal

Author: Louisa

Spray the Crockpot with a non-stick cooking spray.
In a bowl, combine the cream of mushroom soup, milk, and seasonings.
Stir in the green beans.
Fold in half a cup of French's fried onions.
Transfer the green bean mixture to the slow cooker.
Cover the slow cooker with its lid and cook the green bean casserole on Low for 2 to 3 hours, stirring occasionally.
Remove the lid and top the casserole with the remaining fried onions before serving. Enjoy!

You can bake this fall dinner must-have in a baking dish at 350°F for 35 minutes. Then remove it from the oven, top it with more crispy fried onions, and bake for another 10 minutes, until golden.
For a creamy, cheesy green bean casserole, add grated cheddar cheese and Parmesan cheese when you fold in the French fried onions!
These yummy sides store well! Just transfer your leftover Crockpot green beans to an airtight container and refrigerate for up to 4 days. You can also freeze them for up to 3 months. To serve, gently reheat the slow cooker green bean casserole on the stovetop, adding a bit of milk to prevent it from drying out.