Christmas Tree Charcuterie Board

This Christmas tree charcuterie board is so fun and festive, it feels like part of the holiday decor! Ready in minutes, it makes serving appetizers effortless.

Print Pin

Course: Unique Charcuterie Boards

Cuisine: American

Keyword: christmas tree charcuterie board

Prep Time: 10

Total Time: 10

Calories: 235kcal

Author: Louisa

Equipment

Ingredients

6 slices beef ham
6 slices turkey ham
1/2 cup strawberries
1 cup blueberries
1/2 cup grilled green olives
1 cup grapes (I used two types)
1/2 cup mini chocolate-filled cookies
1 cup cheddar cheese, cubed
1/2 cup semi-hard cheese
6 pcs pretzel sticks
Sliced cheese cut into a star shape
Rosemary sprigs

Instructions

Gather all the ingredients.
Start the base of the tree with pretzel sticks and cheddar cheese cubes.
Layer blueberries, folded beef ham slices, and grilled green olives vertically on top of the cheese cubes.
Continue building the tree by adding a line of grapes followed by semi-hard cheese.
Insert turkey ham slices between the grapes and cheese. Complete the tree with biscuits, strawberries, and a sliced cheese star.
Add sprigs of rosemary around the tree to decorate the charcuterie board. Serve and enjoy!

Notes

Make sure your board is large enough to showcase the shape of your Christmas tree charcuterie.
Olives are packed in brine, so be sure to drain them well before adding them to the serving board. You don’t want your other appetizers to get soggy or taste like olives!
Feel free to swap fancy meats and cheeses for more affordable options! You can also use whatever produce is on sale at the grocery store or repurpose leftover ingredients from your Christmas recipes.

Nutrition