Christmas Pretzels
These Christmas pretzels are too fun, easy, and delicious to skip this holiday season! Just 4 ingredients to make poppable treats that can double as gifts.
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Servings: 12
Calories: 165kcal
Equipment
Ingredients
Instructions
- Line a baking pan with parchment paper and preheat the oven to 200°F.
- Arrange the pretzels on the lined pan and place a piece of chocolate on top of each one.
- Bake for about 4 minutes, just until the chocolate softens.
- Remove from the oven. After a minute, press an M&M into the center of each chocolate. Add sprinkles on top.
- Let the Christmas pretzels set at room temperature or refrigerate them to speed things up.
Notes
- Bake the Christmas pretzels just until the chocolates are soft but still hold their shape. If they’re still a bit firm, return the pan to the oven for an additional 30 seconds.
- Some chocolates melt faster than others. Hershey’s Kisses take about 3 to 4 minutes, while Hershey’s Hugs soften quickly and only need around 2 minutes!
- Wait for the candies to set before serving or packing your pretzel treats, or they might get messy. You can chill them in the fridge for 10 minutes to help them set faster!
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 95mg | Fiber: 2g | Sugar: 15g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg