Carrabba's Bread Dip Recipe

This Carrabba's bread dip recipe recreates the restaurant favorite at home with pantry ingredients. Ready in 5 minutes, it's the perfect last-minute appetizer!

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Course: Appetizers

Cuisine: Italian

Keyword: carrabba's bread dip recipe

Prep Time: 5

Total Time: 5

Servings:

Calories: 17kcal

Author: Louisa

Equipment

Ingredients

1 tbsp black pepper, freshly cracked
1 tbsp crushed red pepper flakes
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp dried parsley
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp dried rosemary
1 1/2 tsp coarse sea salt
3 cloves garlic, crushed
Extra virgin olive oil to taste

Instructions

Gather all the ingredients for your copycat Carrabba's bread dip.
Add all the ingredients to a bowl and stir until well combined, ensuring the herbs and seasonings are evenly distributed.
Pour the mixture onto a plate and drizzle generously with olive oil. Gently mix the oil and spices right before serving so the flavors stay vibrant. Enjoy!

Notes

A high-quality, single-region olive oil is the secret to taking this Carrabba's bread dip from good to amazing!
This Carrabba's bread dip recipe is incredibly versatile! Use the Italian dip mix in salad dressings, marinades, or as a finishing drizzle on pasta, soups, roasted veggies, and grilled meats.
Got leftovers? Because it contains fresh garlic, I recommend storing your Carrabba's olive oil dip in the fridge and using it within 3 days.

Nutrition