Caramel Apple Charcuterie Board

This caramel apple charcuterie board lets everyone customize their own candy apple! A sure hit for fall or anytime you want to serve something fun and festive.

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Course: Unique Charcuterie Boards

Cuisine: American

Keyword: Caramel Apple Charcuterie Board

Prep Time: 10

Total Time: 10

Servings:

Calories: 63kcal

Author: Louisa

Equipment

Ingredients

Instructions

Gather the ingredients to get a sense of how you want to arrange everything on the board.
Core and slice the apples into wedges, about 1/4 inch thick.
Squeeze fresh lemon juice directly over the apple slices and toss to coat every surface evenly. Let the apples sit for 5 minutes.
Arrange the remaining ingredients on the board.
Transfer the soaked apple slices to a colander and rinse the lemon juice off under cold running water.
Pat each slice dry with paper towels before adding them to the board. You can fan them out, arrange them in clusters, or alternate between peel side up and cut side up — whatever arrangement catches your eye.
Serve immediately and enjoy!

Notes

Serve your caramel apple charcuterie board with wooden skewers to give your guests a less messy experience. And if you are planning for a crowd, a good rule of thumb is one apple per person.
Make sure to pat your apple slices dry before assembly! You don't want to add moisture to the wood board, as it will make it look untidy.

Nutrition