Cake Batter Protein Balls
These cake batter protein balls taste like birthday cake but fuel you with protein. You’ll be amazed that they come together in just 5 minutes!
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Servings: 14
Calories: 137kcal
Equipment
Ingredients
- 1 cup cashew butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup oat flour
- ⅓ cup vanilla protein powder
- A dash of salt
- Rainbow sprinkles
Instructions
- Add the cashew butter, maple syrup, and vanilla extract to a bowl and mix until combined.
- Stir in the oat flour, protein powder, and salt. Mix the ingredients until a dough forms.
- Scoop out the batter with a cookie scoop and use your palms to roll it into balls.
- Pour the rainbow sprinkles onto a plate, then roll the cake batter protein balls in the sprinkles until they’re evenly coated.
- Enjoy your cake batter protein balls immediately, or chill them in the fridge to firm up before serving.
Notes
- Make sure to measure your ingredients carefully so the dough for your protein cake pops doesn’t turn out crumbly. You can add a bit of water to make the mixture more malleable.
- You know what else could make these protein cake bites better? A white chocolate coating! Just dip the balls in melted white chocolate and finish with sprinkles.
- To really capture that birthday cake flavor, make these birthday cake balls with almond extract!
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Calcium: 26mg | Iron: 1mg