Cake Batter Protein Balls
Birthday cake batter protein balls are protein-packed snacks that taste like desserts! Try this super easy, no-bake recipe using only seven ingredients.
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Servings: 14
Calories: 74kcal
Ingredients
- 1 cup cashew butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup oat flour
- ⅓ cup vanilla protein powder
- Dash of salt
- Rainbow sprinkles for rolling
Instructions
- Combine the cashew butter, maple syrup, and vanilla extract in a bowl.
- Stir in the oat flour, protein powder, and salt. Mix the ingredients until you form a malleable dough.
- Scoop out the batter with a cookie scoop and roll the protein balls between your palms. Set the cake batter protein balls aside.
- Pour the rainbow sprinkles into a bowl.
- Roll the birthday cake protein balls into the rainbow sprinkles until they’re fully covered.
- Enjoy your cake batter protein balls freshly made, or chill them in the fridge before serving to firm them up!
Notes
- Add ¼ teaspoon of almond extract to get a more cakey flavor on your birthday cake protein balls!
- If the dough is not workable, adjust its consistency with a bit of water until it’s malleable enough to form into balls.
- Is your batter for the protein balls too wet? Just add more oat flour until it’s more like regular cookie dough. But if it’s crumbly, a teaspoon or two of milk should fix it.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 66mg | Fiber: 1g | Sugar: 1g