Breakfast Charcuterie Board
This breakfast charcuterie board turns classic morning favorites into a shareable spread. Perfect for brunch, gatherings, or slow weekend mornings.
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Calories: 2363kcal
Equipment
Ingredients
- 3 croissants
- 1 baguette
- 4 slices whole-grain bread
- 1 breakfast bread filled with potatoes
- 1 spinach pie
- 1 cup strawberries
- 1 cup cherries
- 1 cup apricots
- 1/2 cup blueberries
- 3 chicken eggs, boiled
- 5 quail eggs, boiled
- 6 radishes, sliced
- 2 cucumbers, sliced
- 1 cup cherry tomatoes
- 1/2 avocado, sliced
- 2 bananas, sliced
- 1 lemon, sliced
- 1 pomegranate, sliced
- 8 slices turkey ham
- 8 slices beef ham
- 9 wedges breakfast cheese
- 1 sauce cup ketchup
- 1 sauce cup honey
- 1 sauce cup sour cream
- 1 sauce cup mayonnaise
- 1 sauce cup strawberry jam
- 1 sauce cup Nutella
Instructions
- Gather all the ingredients for your breakfast charcuterie board.
- Slice the bread, then toast it in a hot non-stick skillet for 1 to 2 minutes per side, or until crisp.
- Boil the eggs, then transfer them to an ice bath to make peeling easier. Peel the eggs and set them aside.
- Arrange the toasted bread in the center of the board.
- Starting in the upper-left corner and working around the bread, arrange the dips, spreads, sliced radishes, meats, cheese wedges, tomatoes, cucumbers, and eggs to fill the board.
- Slice the fruits.
- Add the fruits to the other side of the charcuterie board to finish your platter, and you're done.
Notes
- Slice larger food items to make them easier for people to grab. If you're serving ingredients that are hard to slice, just serve them whole with cheese knives.
- There's no need to make your breakfast grazing board look perfect. Just start by adding the largest ingredients to the board and work your way from there. You don't have to overthink your arrangement!
- Get creative with your breakfast charcuterie board! Our presentation is only an example. You can experiment with your arrangements, such as arranging the fruits in a pattern or alternating food items so their colors stand out more.
Nutrition
Serving: 1g | Calories: 2363kcal | Carbohydrates: 410g | Protein: 59g | Fat: 66g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Cholesterol: 116mg | Sodium: 2301mg | Potassium: 4850mg | Fiber: 54g | Sugar: 163g | Vitamin A: 5899IU | Vitamin C: 292mg | Calcium: 580mg | Iron: 19mg