Betty Crocker Peanut Butter Blossoms

These Betty Crocker peanut butter blossoms turn the timeless chocolate and peanut butter combo into the easiest holiday cookies. Just grab a cookie mix!

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Course: Desserts

Cuisine: American

Keyword: betty crocker peanut butter blossoms

Prep Time: 5

Cook Time: 12

Additional Time: 20

Total Time: 37

Servings:

Calories: 12kcal

Author: Louisa

Equipment

Ingredients

1 17. 5oz Betty Crocker Peanut Butter Cookie Mix
1 egg
3 tbsp vegetable oil
1 tbsp water
Granulated sugar for rolling
36 pcs Hershey's Kisses
White gel icing
Christmas-themed candy sprinkles

Instructions

Preheat the oven to 375°F.
In a bowl, combine the cookie mix, egg, oil, and water until a dough forms. You can use an electric mixer.
Shape the dough into 1-inch balls, then roll each one in granulated sugar.
Place the dough balls on ungreased cookie sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the cookies are light golden brown.
Immediately press a chocolate kiss into the center of each cookie, then transfer them to a cooling rack.
Let the cookies cool for about 20 minutes.
Once cooled, decorate with white cookie icing and sprinkles.

Notes

Do not flatten the cookie dough balls before baking, as this will cause the Betty Crocker Kiss cookies to spread too much. Pressing a Kiss into the center of each dough ball is what makes the cookies form those signature crinkles!
Once you’ve placed the chocolates in the center of the cookies, don’t touch them again. They’re still warm, and the chocolates can easily lose their shape. Just transfer the Betty Crocker Hershey Kiss cookies to a wire rack to cool completely.
These Betty Crocker peanut blossoms usually bake in 10 minutes, but baking for 8 minutes will yield softer cookies.

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