Apple Pie Milkshake

This apple pie milkshake is easy to make, and you don’t even need leftover pie! It’s like apple pie a la mode turned into a rich and creamy drink.

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Course: Drinks

Cuisine: American

Keyword: apple pie milkshake

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 759kcal

Author: Louisa

Place a saucepan over low to medium heat. Add the apples, butter, brown sugar, and cinnamon.
Stir often and cook until the apples soften and the sugar dissolves. Then, increase the heat to medium.
Add the heavy cream and vanilla extract. Continue cooking until the mixture thickens, stirring continuously to prevent burning.
Once the apple pie sauce thickens and caramelizes, remove the pan from the heat and set it aside. Let the sauce cool completely.
To make the milkshake, blend the vanilla ice cream, milk, and caramel apple sauce until smooth.
Pour the milkshake into two glasses. Top with whipped cream, graham cracker crumbs, a drizzle of caramel sauce, and apple slices. Enjoy!

Peeling the apples is optional, but it will give your apple pie milkshake a smoother texture.
For an adult twist, add a splash of caramel vodka to your apple pie milkshake!
Give your caramel apple milkshake some extra love with a quick streusel topping! Just whisk together 1 cup of flour, 1/3 cup of granulated sugar, 1/3 cup of brown sugar, 1/3 cup of old-fashioned oats, and 7 tablespoons of melted salted butter.