Air Fryer Corn Ribs

These air fryer corn ribs might just be the best way to eat corn on the cob. Sweet, juicy, and crisp around the edges, they're perfect for summer BBQs!

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Course: Appetizers

Cuisine: American, Mexican

Keyword: air fryer corn ribs

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 91kcal

Author: Louisa

Equipment

Ingredients

3 fresh corn ears
2 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
Salt to taste
1 tsp liquid smoke

Instructions

Preheat the air fryer to 400°F. Remove the husks and silks of your corn.
Slice off both ends of each ear. Wash the corn cobs thoroughly and pat dry.
Place the corn cob upright on the chopping board using its flat end. Push the knife down the cob, cutting it into quarters. You can also cut the cob width-wise, then slice each half vertically for shorter pieces of ribs.
Mix your olive oil, garlic powder, paprika, salt, and liquid smoke in a bowl.
Brush the prepared corn pieces with the olive oil mixture, evenly coating the kernels.
Arrange the corn ribs in a single layer in the lined air fryer basket. Work in batches if needed.
Air fry for 10 to 12 minutes, flipping halfway through. The corn ribs are done once they're tender with crispy edges. Serve with your favorite sauce and enjoy!

Notes

Microwave the ears of corn for 2 minutes to soften them before slicing. Hold the sharp knife against the corn with one hand, then hit the knife continuously with your other hand to cut the corn down lengthwise. Finally, cut the pieces lengthwise to form ribs.
Make sure there's enough space between each rib and adjust the cooking temperature and time if needed. Depending on your air fryer, cook the corn ribs between 300°F and 400°F for 10 to 12 minutes.
These air fryer corn ribs will be amazing with sour cream, vegan ranch dressing, or a quick spicy lime mayo dipping sauce made with mayonnaise, hot sauce, and lime juice.

Nutrition