4th of July Fruit Kabobs

These 4th of July fruit kabobs are a fun and easy way to add red, white, and blue to your table. Patriotic desserts don't have to be complicated!

Print Pin

Course: Dessert

Cuisine: American

Keyword: 4th of july fingerfood, 4th of July Fruit Kabobs

Prep Time: 10

Total Time: 10

Servings:

Calories: 23kcal

Author: Louisa

Wash the fresh berries and pat them dry. Slice the strawberries into quarters.
Thread the ingredients through the bamboo skewers, starting with the strawberry, followed by the marshmallow, and the blueberry.
Repeat the pattern until each skewer is filled, leaving a small space at the bottom for handling the 4th of July fruit kabobs.

Substitute marshmallows with banana slices, use raspberries instead of strawberries, or swap grapes for the blueberries. You can use lemon juice to keep cut fruits from browning!
Keep these 4th of July fruit kabobs cold and delicious at your cookout. Just place the fruit tray on top of ice.
Arrange the skewers like the American flag on a white rectangular platter to really showcase your patriotic spirit. Use 8 fresh fruit kabobs threaded with strawberries and marshmallows, but thread blueberries at the top of the first 4 skewers for the flag's blue pattern.