– 4 tbsp olive oil – 1 yellow onion, chopped – 1 bell pepper, chopped – 1 Anaheim chile pepper, chopped – 2 red jalapeno pepper, chopped – 4 garlic cloves, minced – 2 1/2 lb lean ground beef – 1 pinch garlic powder – 2 beef bouillon cubes – 1/4 cup Worcestershire sauce – 12 oz light beer – 14.5 oz can diced tomatoes – 28 oz can crushed tomatoes – 12 oz can tomato paste – 1/2 cup white wine – 1 tbsp Chipotle pepper sauce – 1 tsp salt – 1/2 tsp ground black pepper – 1 1/2 tsp smoked paprika – 2 tbsp chili powder – 2 tbsp ground cumin – 1 tbsp brown sugar – 1/2 tsp dried oregano – 2 1/2 tsp dried basil – 2 15-oz cans dark red kidney beans – 1 cup sour cream – 3 tbsp fresh cilantro, chopped – 1/2 tsp ground cumin for the sour cream topping