– 2 bell peppers (we used red and green)
– 1/2 lb ground turkey
– 1 tbsp white onion, diced
– 1/2 garlic clove, minced
– Salt to taste
– Ground black pepper to taste
– 1/2 cup white rice, cooked
– 1/2 can tomato sauce (15 oz. can)
– 3/8 cup mozzarella cheese shredded
– Avocado oil
– Cilantro, chopped for garnish