Blackberry
Jam no pectin
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Ingredients:
– 2 1/2 cups fresh blackberries – 1 1/4 cups granulated white sugar – 2 jalapenos, seeded and chopped – 1 tbsp freshly squeezed lemon juice
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HOW TO MAKE:
Place the blackberries, sugar, chopped jalapeños, and lemon juice in a stainless steel pot or saucepan over medium heat.
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HOW TO MAKE:
Crush the berries and stir the ingredients as you cook to incorporate everything well. Cook until the blackberry jam reaches 220°F,
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HOW TO MAKE:
Remove the hot blackberry jam from the heat and pour it into sterilized jars. Secure the jars with lids and allow them to cool to room temperature.
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What to serve with it?
I’m sure even non-early risers will get out of bed ASAP once they see our breakfast charcuterie board.
Easy Breakfast Charcuterie Board
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