DUTCH OVEN
PRIME RIB ROAST RECIPE
4 ingredients only!
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Ingredients:
– 8 lbs boneless prime rib, room temperature
– 1 cup butter, room temperature
– 1/4 cup coarse sea salt
– 1/4 cup ground black pepper
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HOW TO MAKE:
Cream butter and slather on prime rib.
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HOW TO MAKE:
Season generously with salt and pepper.
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HOW TO MAKE:
Place rib in Dutch oven, fat side up, cook uncovered for 15 mins.
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HOW TO MAKE:
Turn off the oven, and let sit for 1-2 hours. Transfer to cutting board, remove twine, slice.
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HOW TO MAKE:
Garnish with thyme and garlic. Enjoy!
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