Crawfish

Fettuccine

Recipe

Ingredients:

– 1 16-oz pack fettuccine – 1/2 cup unsalted butter – 1/2 red bell pepper, chopped – 1 celery, chopped – 1 onion, chopped – 6 garlic cloves, minced – 1 lb frozen crawfish, thawed – 2 tsp Cajun seasoning – 1/2 tsp ground black pepper – 3 tbsp all-purpose flour – 3/4 cup half and half – 1/2 cup sour cream – 4 oz Velveeta cheese, cubed – 2/3 cup parmesan cheese, freshly grated – 2 green onions, sliced – 2 tbsp freshly chopped parsley

HOW TO MAKE:

Cook pasta to al dente per package instructions, then drain and set aside.

HOW TO MAKE:

Melt butter in a Dutch oven over medium heat, add bell pepper, celery, and onion, cook until soft (about 5 mins).

HOW TO MAKE:

Add minced garlic, and cook for a few more minutes. Add crawfish and seasonings, and cook for 3 minutes until heated through and flavors meld.

HOW TO MAKE:

Stir in flour, and cook for a minute until incorporated into sauce.

HOW TO MAKE:

Add half and half, and bring to a simmer, stirring frequently. Add sour cream, Velveeta, and Parmesan and cook until melted, stirring continuously.

HOW TO MAKE:

Add cooked pasta, green onions, and parsley, toss together.

What to serve with it?

The creamy sauce can be served perfectly with crackers and crusty French bread slices.

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