Bacon Wrapped
WITH BROWN SUGAR AND BUTTER
SMOKIES
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Ingredients:
– 1 lb Smokies
– 1 lb bacon
– 1 stick butter
– 2 cups light brown sugar
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HOW TO MAKE:
Cut bacon into thirds. Wrap sausages. Place in dish.
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HOW TO MAKE:
Melt butter, and mix with half-brown sugar. Pour over.
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HOW TO MAKE:
Sprinkle remaining sugar. Bake 15-20 mins.
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What to serve with it?
Can’t decide what Game Day snacks to serve? Have these brown sugar bacon wrapped smoked sausages with our football charcuterie board!
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