Here’s a delightful option for Asian food lovers. It’s infused with a comforting and creamy texture, with lemongrass, curry powder, chicken stock, and coconut milk.
Plant-based dishes are delicious, quick, and simple to make. This one includes eggplants with a savory blend of tomatoes, chickpeas, and aromatic spices.
Seasoned with a blend of spices and cooked to perfection in the Instant Pot, these savory treats are juicy and flavorful. Serve it over a bed of rice with veggies.