– 3 3/4 cups long-grain parboiled rice (Jasmine or Basmati) – 100g chopped cow liver, cooked with salt and lightly roasted in the oven – Whole chicken, cut into chunks and broiled until crispy – Chicken stock from cooking the whole chicken – 1/2 cup green beans – 1/2 cup peas – 1/2 cup corn – 3 pcs carrots, chopped – 3 pcs onions, chopped – 1 habanero pepper – 1/2 red bell pepper, chopped – 1/2 green bell pepper, chopped – 2 tbsp Nigerian curry powder – 3 pcs Knorr cubes – 1 tbsp thyme – 2 bay leaves – Salt to taste – Dash of parsley – Spring onions, chopped – Vegetable oil