– 1 1/2 lbs boneless skinless chicken thighs – 2 cans white beans, drained and rinsed – 1 can green chiles – 1 jalapeno, deseeded and chopped – 1 can corn kernels, drained – 2 celery ribs, chopped – 1 onion, diced – 2 garlic cloves, minced – 1 tsp salt – 1 tsp ground coriander – 2 tsp ground cumin – 2 cups chicken stock – 1/4 cup cream cheese – 2 tbsp lime juice – Tortilla chips for serving – 1/2 avocado for serving – Greek yogurt for topping – Cilantro for topping