CROCKPOT
GREEN BEAN CASSEROLE
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Ingredients:
– 3 cans cut green beans, drained
– 2 cans condensed cream of mushroom soup
– 1/3 cup milk
– 1/2 tsp kosher salt
– 1/2 tsp ground black pepper
– 6 oz French fried onions
– Non-stick cooking spray
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HOW TO MAKE:
Combine cream of mushroom soup, milk, and seasonings.
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HOW TO MAKE:
Stir in green beans and half a cup of French fried onions.
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HOW TO MAKE:
Transfer mixture to Crockpot and spread evenly.
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HOW TO MAKE:
Cover and cook on low for 2 to 3 hours.
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HOW TO MAKE:
Sprinkle with remaining fried onions before serving. Enjoy!
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What To Serve With It?
For cheesy green bean casserole, turkey bacon ranch sliders will complement its richness (you can even use the dinner rolls to mop up the sauce!)
Eay Turkey Bacon Ranch Slider
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