homemade
nigerian buns
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Ingredients:
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 cup granulated sugar
– 1/2 tsp salt
– 1 tsp nutmeg
– 1/2 cup milk
– 2 large eggs
– 1/5 cup melted butter
– 1 tsp vanilla
– 1 tsp grated orange
– 1/2 cup coconut flakes
– Vegetable oil
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HOW TO MAKE:
Combine all dry ingredients in large mixing bowl.
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HOW TO MAKE:
Add remaining ingredients to flour mixture.
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HOW TO MAKE:
Ensure mixture is thoroughly combined and smooth.
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HOW TO MAKE:
Heat oil in large pot on medium heat until hot but not smoking. Drop in dough balls in batches, frying until golden brown
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HOW TO MAKE:
Place cooked buns on paper towels to absorb excess oil. Garnish and serve with a hot or cold drink
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What to serve with it?
Are you Team Savory? Try these buns with spicy pepper sauce or as a side dish with stews!
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