Bacon Wrapped

WITH BROWN SUGAR AND BUTTER

SMOKIES

Ingredients:

– 1 lb Smokies – 1 lb bacon – 1 stick butter – 2 cups light brown sugar

HOW TO MAKE:

Cut bacon into thirds. Wrap sausages. Place in dish.

HOW TO MAKE:

Melt butter, and mix with half-brown sugar. Pour over.

HOW TO MAKE:

Sprinkle remaining sugar. Bake 15-20 mins.

What to serve with it?

Can’t decide what Game Day snacks to serve? Have these brown sugar bacon wrapped smoked sausages with our football charcuterie board!