Vegan Stuffed Eggplant - a perfect blend of roasted eggplant and aromatic Mediterranean flavors.
√ Simple ingredients √ Ready in 30 minutes √ Glute and diary free!
Prep Time: 15 Min
Cook Time: 15 Min
GATHER YOUR Ingredients
STEP 1: Preheat the oven to 350°F. STEP 2: Take the eggplant halves and cut diagonal lines on their flesh from one direction. STEP 3: Bake for 15 minutes until golden brown.
STEP 4: In a saucepan, cook the cherry tomatoes until they soften and burst. STEP 5: Scoop out the roasted eggplant flesh, careful not to damage the skin. -> Click below for remaining steps
STEP 6:Add the eggplant flesh to the tomatoes and cook. -> See all steps below