Vegan Stuffed Eggplant


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Don't miss out on this dairy-free, gluten-free, and nutrient-packed delight - a must-try for all food lovers!

How to Make  Stuffed Eggplant

Vegan Stuffed Eggplant - a perfect blend of roasted eggplant and aromatic Mediterranean flavors.

Why You'll Love This Recipe

√ Simple ingredients √ Ready in 30 minutes √ Glute and diary free!

Prep Time: 15 Min

Cook Time: 15 Min

GATHER YOUR Ingredients

STEP 1: Preheat the oven to 350°F. STEP 2: Take the eggplant halves and cut diagonal lines on their flesh from one direction.  STEP 3: Bake for 15 minutes until golden brown. 

STEP 4: In a saucepan, cook the cherry tomatoes until they soften and burst.  STEP 5: Scoop out the roasted eggplant flesh, careful not to damage the skin. -> Click below for remaining steps

STEP 6:Add the eggplant flesh to the tomatoes and cook. -> See all steps below

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