Best Vegan Pasta Puttanesca

(Without Anchovies)


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Vegan Pasta Puttanesca

This vegan pasta puttanesca only needs a few ingredients and is perfect for those who want something fast but still bursting with flavor.


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Common Ingredients

Perfect for Lazy Cooks

Affordable but Flavorful

Why You'll Love This Recipe




Prep Time: 5 Min

Cook Time: 20 Min

GATHER YOUR Ingredients

STEP 1: Gather and measure all the fresh ingredients for the vegan pasta puttanesca. STEP 2: Make the pasta water by adding salt to a pot of water until it tastes like saltwater. Bring to a boil.

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STEP 3: Check and follow the package instructions for the specified duration of cooking the pasta. In the meantime, pour olive oil into a large pan and cook the tomatoes in it until they burst. STEP 4: Pour olive oil, olives, and capers into another pan. Fry for a few minutes.

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STEP 5: Next, add the cooked tomatoes and drained pasta to the pan with olives and capers. STEP 6: Top the pasta puttanesca with black pepper and freshly chopped parsley. Chili flakes are also optional.

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Serve this appetizer with any of these dishes

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